A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!
Tag: vegan
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Sourdough bread
A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved
A moist, seasonal fruit cake
This is a simple recipe for a moist and sticky cake made with fruits of the season.
Enfrijoladas
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
Cauliflower curry
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
Basic nut milk
Make your own cashew, almond or seed milk at home in a few simple steps
cauliflower fritters (Emshat)
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Muhammara
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
Taboon bread
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
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