A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
Cauliflower and horseradish soup
A velvety, rich and warming cauliflower and horseradish soup.
Butternut squash and chestnut lasagne
A seasonal lasagne with a festive twist. Butternut squash, leek, chestnut and greens.
Greek black eyed pea salad
A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
Creamy carrot and tomato soup
My mums recipe for a delicious carrot and tomato soup.
A simple squash dish with sesame paste that is not tahini and chilli sauce.
Roasted cauliflower with feta and breadcrumbs
A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
Using up a glut of parsnips. A delicious and creamy parsnip risotto
chickpea and herb frittata
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Fakes, a Greek lentil soup
Fakes is a delicious Greek lentil soup; easy to prepare, healthy and hearty!