A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
A simple squash dish with sesame paste that is not tahini and chilli sauce.
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
A simple dip to make with ferments passed their peak
An Ottolenghi brunch dish of fried aubergine and potatoes with poached eggs and tahini sauce
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.