A simple dip to make with ferments passed their peak
Tag: seasonalfood
cauliflower fritters (Emshat)
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
A simple dip to make with ferments passed their peak
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
wholefoodfeast 