A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.
Using up a glut of parsnips. A delicious and creamy parsnip risotto
A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.
This is a simple recipe for a moist and sticky cake made with fruits of the season.
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A simple dip to make with ferments passed their peak
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
A delicious brunch dish of eggs and mushrooms with a twist of buttery breadcrumbs