A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
Tag: plantbased
Cauliflower and horseradish soup
A velvety, rich and warming cauliflower and horseradish soup.
Butternut squash and chestnut lasagne
A seasonal lasagne with a festive twist. Butternut squash, leek, chestnut and greens.
Roasted cauliflower with feta and breadcrumbs
A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
Parsnip risotto
Using up a glut of parsnips. A delicious and creamy parsnip risotto
A moist, seasonal fruit cake
This is a simple recipe for a moist and sticky cake made with fruits of the season.
Cauliflower curry
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
Basic nut milk
Make your own cashew, almond or seed milk at home in a few simple steps
fermented red cabbage dip with mushroom and sweetcorn
A simple dip to make with ferments passed their peak
cauliflower fritters (Emshat)
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
wholefoodfeast 