pasta – wholefoodfeast

Butternut squash and chestnut lasagne

A seasonal lasagne with a festive twist. Butternut squash, leek, chestnut and greens.

A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.

A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!