A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
butternut squash fattet
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.
Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Maqluba – Upside down
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
Braised lamb necks with yoghurt salad
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
fasoolia – green beans with tomato sauce
Fasoolia; a Palestinian stew of green beans and tomato sauce.