Hummus

A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.

butternut squash fattet

A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.

Allayeh

Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.

Arabic salad

Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.

Muhammara

Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria

Ful Medames

A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs

Maqluba – Upside down

Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted