A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
Tag: middleeastern
chickpea and herb frittata
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Beetroot ‘kibbeh’ with minty seed cream
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
Preserved Lemons
A recipe for making your own preserved lemons at home
Ful Medames
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Chickpea and barberry stew
A simple, sweet and sour chickpea and barberry stew
wholefoodfeast 