A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A recipe for making your own preserved lemons at home
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
A simple, sweet and sour chickpea and barberry stew