Tag: Mezze

Hummus

A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.

Greek black eyed pea salad

A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.

Roasted tomatoes with anchovy crumbs

Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes

Beetroot ‘kibbeh’ with minty seed cream

A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours

fermented red cabbage dip with mushroom and sweetcorn

A simple dip to make with ferments passed their peak

cauliflower fritters (Emshat)

Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.

Muhammara

Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria

Steamed carrots with garlicky yoghurt and sumac croutons

A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread

Moutabal

Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.

Tahini Salad

A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.