A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A simple dip to make with ferments passed their peak
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.