A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
Tag: Mezze
Roasted tomatoes with anchovy crumbs
Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes
Beetroot ‘kibbeh’ with minty seed cream
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
fermented red cabbage dip with mushroom and sweetcorn
A simple dip to make with ferments passed their peak
cauliflower fritters (Emshat)
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Muhammara
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
Steamed carrots with garlicky yoghurt and sumac croutons
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
Moutabal
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
Tahini Salad
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.
