A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved
Tag: fermented
Making & reviving sourdough starter
Learn to make your own sourdough starter and revive an ailing one
fermented red cabbage dip with mushroom and sweetcorn
A simple dip to make with ferments passed their peak
Preserved Lemons
A recipe for making your own preserved lemons at home
Taboon bread
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
wholefoodfeast 