A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Category: yoghurt
Cauliflower curry
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
fattet Betenjan and the village of Battir
A delicious aubergine mezze and a recollection of the village of Battir
Beetroot carpaccio with date and balsamic dressing, zesty labneh and mint
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
Steamed carrots with garlicky yoghurt and sumac croutons
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
Maqluba – Upside down
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
Braised lamb necks with yoghurt salad
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
wholefoodfeast 