A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
Category: vegetarian
Parsnip risotto
Using up a glut of parsnips. A delicious and creamy parsnip risotto
chickpea and herb frittata
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Fakes, a Greek lentil soup
Fakes is a delicious Greek lentil soup; easy to prepare, healthy and hearty!
Mushroom Ragu
A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Sourdough bread
A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved
Courgette Tian
A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.
A moist, seasonal fruit cake
This is a simple recipe for a moist and sticky cake made with fruits of the season.
Spanish tortilla
A goodbye to 4 great chicks and a recipe for a delicious Spanish tortilla
wholefoodfeast 