A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
Category: vegetable
fermented red cabbage dip with mushroom and sweetcorn
A simple dip to make with ferments passed their peak
fattet Betenjan and the village of Battir
A delicious aubergine mezze and a recollection of the village of Battir
cauliflower fritters (Emshat)
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Cauliflower steaks braised in blood orange
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
Beetroot and lime leaf thoran
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.
Cauliflower soup
A rich and delicately spiced cauliflower and turmeric soup for the winter with pomegranate, sage, toasted almonds and lemon
Fried and breaded poached egg with mushrooms
A delicious brunch dish of eggs and mushrooms with a twist of buttery breadcrumbs
Beetroot carpaccio with date and balsamic dressing, zesty labneh and mint
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
Steamed carrots with garlicky yoghurt and sumac croutons
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
wholefoodfeast 