A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.
A velvety, rich and warming cauliflower and horseradish soup.
A seasonal lasagne with a festive twist. Butternut squash, leek, chestnut and greens.
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.
A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
A simple squash dish with sesame paste that is not tahini and chilli sauce.
A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
Using up a glut of parsnips. A delicious and creamy parsnip risotto