A delicious aubergine mezze and a recollection of the village of Battir
Category: plantbased
cauliflower fritters (Emshat)
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Muhammara
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
Cauliflower steaks braised in blood orange
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
Beetroot and lime leaf thoran
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.
Cauliflower soup
A rich and delicately spiced cauliflower and turmeric soup for the winter with pomegranate, sage, toasted almonds and lemon
A speedy beetroot salad
A quick and simple roasted beet salad with a mustard dressing & pumpkin seeds
Ful Medames
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Moutabal
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
Tahini Salad
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.
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