A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Category: plantbased
Fakes, a Greek lentil soup
Fakes is a delicious Greek lentil soup; easy to prepare, healthy and hearty!
Mushroom Ragu
A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!
Sourdough bread
A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved
A moist, seasonal fruit cake
This is a simple recipe for a moist and sticky cake made with fruits of the season.
Salsa verde
3 versions of a seasonal and summery, sweet and sour salsa verde hailing from Mexico.
Beetroot ‘kibbeh’ with minty seed cream
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
Cauliflower curry
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
Basic nut milk
Make your own cashew, almond or seed milk at home in a few simple steps
fermented red cabbage dip with mushroom and sweetcorn
A simple dip to make with ferments passed their peak
wholefoodfeast 