3 versions of a seasonal and summery, sweet and sour salsa verde hailing from Mexico.
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
Make your own cashew, almond or seed milk at home in a few simple steps
A simple dip to make with ferments passed their peak
A delicious aubergine mezze and a recollection of the village of Battir
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.
A quick, delicious, warming beetroot curry. Great hot or cold, served with dal and chapathis.