Category: plantbased

Sprouted lentil and pomegranate stew

A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.

Hummus

A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.

Cauliflower and horseradish soup

A velvety, rich and warming cauliflower and horseradish soup.

Butternut squash and chestnut lasagne

A seasonal lasagne with a festive twist. Butternut squash, leek, chestnut and greens.

butternut squash fattet

A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.

Arabic salad

Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.

Greek black eyed pea salad

A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.

Creamy carrot and tomato soup

My mums recipe for a delicious carrot and tomato soup.

Sesame Squash

A simple squash dish with sesame paste that is not tahini and chilli sauce.

Parsnip risotto

Using up a glut of parsnips. A delicious and creamy parsnip risotto