A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.
A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
A velvety, rich and warming cauliflower and horseradish soup.
A seasonal lasagne with a festive twist. Butternut squash, leek, chestnut and greens.
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
My mums recipe for a delicious carrot and tomato soup.
A simple squash dish with sesame paste that is not tahini and chilli sauce.
Using up a glut of parsnips. A delicious and creamy parsnip risotto