A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
My mums recipe for a delicious carrot and tomato soup.
A simple squash dish with sesame paste that is not tahini and chilli sauce.
Using up a glut of parsnips. A delicious and creamy parsnip risotto
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Fakes is a delicious Greek lentil soup; easy to prepare, healthy and hearty!
A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
This is a simple recipe for a moist and sticky cake made with fruits of the season.
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.