A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
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Salsa verde
3 versions of a seasonal and summery, sweet and sour salsa verde hailing from Mexico.
Beetroot ‘kibbeh’ with minty seed cream
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
Cauliflower curry
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
Basic nut milk
Make your own cashew, almond or seed milk at home in a few simple steps
Bid allayeh (eggs poached in tomato)
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
fattet Betenjan and the village of Battir
A delicious aubergine mezze and a recollection of the village of Battir
Preserved Lemons
A recipe for making your own preserved lemons at home
Beetroot carpaccio with date and balsamic dressing, zesty labneh and mint
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
Braised lamb necks with yoghurt salad
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
wholefoodfeast 