Uncategorized – wholefoodfeast

Sprouted lentil and pomegranate stew

A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.

A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.

A velvety, rich and warming cauliflower and horseradish soup.

A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.

Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.

A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.

A simple squash dish with sesame paste that is not tahini and chilli sauce.

A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.

Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes

A goodbye to 4 great chicks and a recipe for a delicious Spanish tortilla