A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.
A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
Cauliflower and horseradish soup
A velvety, rich and warming cauliflower and horseradish soup.
butternut squash fattet
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
greens and ricotta lasagne
A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.
A simple squash dish with sesame paste that is not tahini and chilli sauce.
chickpea and herb frittata
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Roasted tomatoes with anchovy crumbs
Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes
A goodbye to 4 great chicks and a recipe for a delicious Spanish tortilla