A seasonal lasagne with a festive twist. Butternut squash, leek, chestnut and greens.
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.
A simple squash dish with sesame paste that is not tahini and chilli sauce.
A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
Using up a glut of parsnips. A delicious and creamy parsnip risotto
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes
A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.
A goodbye to 4 great chicks and a recipe for a delicious Spanish tortilla