ukseasonal – wholefoodfeast

Butternut squash and chestnut lasagne

A seasonal lasagne with a festive twist. Butternut squash, leek, chestnut and greens.

A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.

A simple squash dish with sesame paste that is not tahini and chilli sauce.

A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts

Using up a glut of parsnips. A delicious and creamy parsnip risotto

A decadent and creamy dip of seasonal squash, tahini and preserved lemons

Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes

A simple seasonal recipe by Elizabeth David for a courgette tian. Perfect as a light meal any time of day.

This is a simple recipe for a moist and sticky cake made with fruits of the season.

A goodbye to 4 great chicks and a recipe for a delicious Spanish tortilla