Hummus

A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.

butternut squash fattet

A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.

Allayeh

Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.

Tabbouleh

A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze

Maqluba – Upside down

Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted

Moutabal

Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.

Tahini Salad

A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.