small plate – wholefoodfeast

butternut squash fattet

A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.

A decadent and creamy dip of seasonal squash, tahini and preserved lemons

Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes

A simple dip to make with ferments passed their peak

A delicious aubergine mezze and a recollection of the village of Battir

Make your own pesto with nettles foraged from your local park; a rich source of vitamins A, C and Iron.

Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.

Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria

Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!

A rich and delicately spiced cauliflower and turmeric soup for the winter with pomegranate, sage, toasted almonds and lemon