Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
A simple dip to make with ferments passed their peak
A delicious aubergine mezze and a recollection of the village of Battir
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
A quick and simple roasted beet salad with a mustard dressing & pumpkin seeds
A marinated cabbage salad with feta and walnuts