A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
butternut squash fattet
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
Greek black eyed pea salad
A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Beetroot ‘kibbeh’ with minty seed cream
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
fermented red cabbage dip with mushroom and sweetcorn
A simple dip to make with ferments passed their peak
fattet Betenjan and the village of Battir
A delicious aubergine mezze and a recollection of the village of Battir
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
Beetroot carpaccio with date and balsamic dressing, zesty labneh and mint
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese