A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A simple dip to make with ferments passed their peak
A delicious aubergine mezze and a recollection of the village of Battir
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria