Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
Category: salads
Greek black eyed pea salad
A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Beetroot ‘kibbeh’ with minty seed cream
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
fermented red cabbage dip with mushroom and sweetcorn
A simple dip to make with ferments passed their peak
fattet Betenjan and the village of Battir
A delicious aubergine mezze and a recollection of the village of Battir
Muhammara
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
Beetroot carpaccio with date and balsamic dressing, zesty labneh and mint
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
Steamed carrots with garlicky yoghurt and sumac croutons
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
Tabbouleh
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
