A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
Category: salads
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Beetroot ‘kibbeh’ with minty seed cream
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
Fermented red cabbage dip with mushroom & sweetcorn
A simple dip to make with ferments passed their peak
Fatteh Betenjan & the village of Battir
A delicious aubergine mezze and a recollection of the village of Battir
Muhammara
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
