Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A simple dip to make with ferments passed their peak
A delicious aubergine mezze and a recollection of the village of Battir
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
A perfectly golden and succulent roasted chicken, zuni cafe style
A delicious and simple sharing dish of thinly sliced beetroot, marinaded and served with yoghurt cheese
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread