A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
A velvety, rich and warming cauliflower and horseradish soup.
A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.
A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread