A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.
A Greek black eyed pea salad. Warm, buttery beans, soaked in a fruity olive oil dressing.
A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Fakes is a delicious Greek lentil soup; easy to prepare, healthy and hearty!
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread