A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.
A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted