A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
Category: palestinianfood
Ful Medames
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
Maqluba – Upside down
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
Braised lamb necks with yoghurt salad
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
Moutabal
Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.
Tahini Salad
A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.
fasoolia – green beans with tomato sauce
Fasoolia; a Palestinian stew of green beans and tomato sauce.
Mujaddara – rice with lentils and crispy fried onions
A simple Palestinian rice and lentil dish served with lots of crispy fried onions. Quick to make with cheap and simple ingredients.
Arabic salata, potato omelette and fried cheese
A typical Palestinian breakfast of chopped Arabic salad, parsley and potato omelette & fried cheese
Palestinian brunch – Labneh (strained yogurt cheese)
A delicious versatile strained yoghurt cheese you can make easily at home. Eat it fresh or preserve it.
wholefoodfeast 