Category: palestinianfood

Hummus

A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.

butternut squash fattet

A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.

Autumn squash moutabal

A decadent and creamy dip of seasonal squash, tahini and preserved lemons

Beetroot ‘kibbeh’ with minty seed cream

A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours

Bid allayeh (eggs poached in tomato)

A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.

fermented red cabbage dip with mushroom and sweetcorn

A simple dip to make with ferments passed their peak

fattet Betenjan and the village of Battir

A delicious aubergine mezze and a recollection of the village of Battir

cauliflower fritters (Emshat)

Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.

Muhammara

Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria

Taboon bread

Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!