A decadent and creamy dip of seasonal squash, tahini and preserved lemons
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
A simple dip to make with ferments passed their peak
A delicious aubergine mezze and a recollection of the village of Battir
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Muhammara is a delicious mezze made from roasted peppers, crushed walnuts and Aleppo pepper originating in Syria
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
A delicious and creamy Jerusalem style hummus as taught to me by my Dad
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze