A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.
Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
A simple dip to make with ferments passed their peak
A delicious aubergine mezze and a recollection of the village of Battir
A recipe for making your own preserved lemons at home