Palestine – wholefoodfeast

Hummus

A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.

A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.

Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.

Arabic salad as my Grandma made it; fresh, zingy and perfect for a hot summers day.

A decadent and creamy dip of seasonal squash, tahini and preserved lemons

A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours

A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.

A delicious aubergine mezze and a recollection of the village of Battir

Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!

A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze