middle eastern – wholefoodfeast

Sprouted lentil and pomegranate stew

A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.

A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.

A delicious Persian stew with a sweet and sour, pomegranate and walnut sauce.

A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.

Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.

A simple squash dish with sesame paste that is not tahini and chilli sauce.

A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.

A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours

A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.

A delicious aubergine mezze and a recollection of the village of Battir