A simple squash dish with sesame paste that is not tahini and chilli sauce.
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A delicious aubergine mezze and a recollection of the village of Battir
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
A delicious and creamy Jerusalem style hummus as taught to me by my Dad