Hummus

A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.

Venison fesenjan

A delicious Persian stew with a sweet and sour, pomegranate and walnut sauce.

butternut squash fattet

A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.

Allayeh

Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.

Sesame Squash

A simple squash dish with sesame paste that is not tahini and chilli sauce.

chickpea and herb frittata

A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.