A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours
A very simple breakfast recipe of eggs simmered in a spiced tomato sauce.
A delicious aubergine mezze and a recollection of the village of Battir
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze