Hummus

A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.

butternut squash fattet

A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.

Allayeh

Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.

Taboon bread

Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!

Tabbouleh

A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze