A delicious Persian stew with a sweet and sour, pomegranate and walnut sauce.
Category: Meat
Allayeh
Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.
The spirit of a zuni cafe roasted chicken
A perfectly golden and succulent roasted chicken, zuni cafe style
Parsnip & chorizo pancakes with labneh & bergamot lemon
A brunch with a twist; parsnip and chorizo pancakes with labneh and grape salad
Maqluba – Upside down
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
Braised lamb necks with yoghurt salad
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
fasoolia – green beans with tomato sauce
Fasoolia; a Palestinian stew of green beans and tomato sauce.
Slow cooked lamb with preserved lemons
A delicious recipes for a shoulder of lamb, marinated with preserved lemons and spices and slow cooked in the oven
wholefoodfeast 