A comforting risotto of wild mushrooms and saffron,
Maqluba, or ‘upside down’ is a traditional Palestinian rice dish of vegetables, rice and meat inverted
A traditional Palestinian dish, eaten at Eid celebrations of spiced and slow cooked lamb necks
A simple, sweet and sour chickpea and barberry stew
Fasoolia; a Palestinian stew of green beans, fresh tomatoes and lamb
A simple Palestinian rice and lentil dish served with lots of crispy fried onions. Quick to make with cheap and simple ingredients.
A delicious recipes for a shoulder of lamb, marinated with preserved lemons and spices and slow cooked in the oven