A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.
Butternut squash and chestnut lasagne
A seasonal lasagne with a festive twist. Butternut squash, leek, chestnut and greens.
A delicious Persian stew with a sweet and sour, pomegranate and walnut sauce.
Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.
greens and ricotta lasagne
A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.
A simple squash dish with sesame paste that is not tahini and chilli sauce.
Roasted cauliflower with feta and breadcrumbs
A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
Using up a glut of parsnips. A delicious and creamy parsnip risotto
A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.