A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.
A seasonal lasagne with a festive twist. Butternut squash, leek, chestnut and greens.
A delicious Persian stew with a sweet and sour, pomegranate and walnut sauce.
Allayeh is a spiced and slowcooked lamb dish; a Palestinian ‘bolognese’ of sorts! It is unique to the home kitchen and a family favourite.
A speedy and very cheesy greens and ricotta lasagne with lots of fresh basil and sun dried tomato sauce.
A simple squash dish with sesame paste that is not tahini and chilli sauce.
A decadent roasted cauliflower dish, topped with feta, breadcrumbs and pine nuts
A warming and rich mushroom ragu sauce, perfect with spaghetti or to replace mince meat in your favourite dish!
A delicious cauliflower curry with a creamy, almond and turmeric based sauce.
A perfectly golden and succulent roasted chicken, zuni cafe style