A simple sprouted lentil stew with a rich and tangy pomegranate and walnut sauce.
A recipe for classic hummus; light, lemony, creamy and delicious. My top tips for preparation included.
A velvety, rich and warming cauliflower and horseradish soup.
A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
My mums recipe for a delicious carrot and tomato soup.
A simple squash dish with sesame paste that is not tahini and chilli sauce.
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Fakes is a delicious Greek lentil soup; easy to prepare, healthy and hearty!
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
Use up stale bread as part of a delicious dish of roasted, garlicky tomatoes