A simple squash dish with sesame paste that is not tahini and chilli sauce.
Category: herbs
chickpea and herb frittata
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Salsa verde
3 versions of a seasonal and summery, sweet and sour salsa verde hailing from Mexico.
Nettle Pesto
Make your own pesto with nettles foraged from your local park; a rich source of vitamins A, C and Iron.
Tabbouleh
A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze
Chickpea and barberry stew
A simple, sweet and sour chickpea and barberry stew
