grains – wholefoodfeast

Butternut squash and chestnut lasagne

A seasonal lasagne with a festive twist. Butternut squash, leek, chestnut and greens.

A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved

A fresh summery mezze of marinated beetroot with sweet, sour and citrus flavours

Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!

A light and refreshing parsley salad, perfect for summer barbecues or as part of a selection of Mezze

A comforting risotto of wild mushrooms and saffron,

A simple Palestinian rice and lentil dish served with lots of crispy fried onions. Quick to make with cheap and simple ingredients.