fruit – wholefoodfeast

Autumn squash moutabal

A decadent and creamy dip of seasonal squash, tahini and preserved lemons

This is a simple recipe for a moist and sticky cake made with fruits of the season.

3 versions of a seasonal and summery, sweet and sour salsa verde hailing from Mexico.

A recipe for making your own preserved lemons at home

A hearty winter cauliflower dish of seasonal British vegetables, with some middle eastern spicing.

Moutabal is a traditional Palestinian aubergine salad. Smokey, creamy and delicious, it is a barbecue staple.

A simple, sweet and sour chickpea and barberry stew

A light and refreshing Palestinian salad of tahini dressing with finely diced tomato, carrot and parsley.