A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Category: fermented
Sourdough bread
A basic sourdough bread recipe to make an airy loaf with a wonderful thin & crisp crust. No kneading involved
Making & reviving sourdough starter
Learn to make your own sourdough starter and revive an ailing one
Salsa verde
3 versions of a seasonal and summery, sweet and sour salsa verde hailing from Mexico.
Preserved Lemons
A recipe for making your own preserved lemons at home
Taboon bread
Bake your own soft and chewy flat breads in a home made ‘taboon’ oven. Also a great base for a za’atar ‘pizza’!
Palestinian brunch – Labneh (strained yogurt cheese)
A delicious versatile strained yoghurt cheese you can make easily at home. Eat it fresh or preserve it.
wholefoodfeast 