A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Category: fatteh
fattet Betenjan and the village of Battir
A delicious aubergine mezze and a recollection of the village of Battir
Steamed carrots with garlicky yoghurt and sumac croutons
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
wholefoodfeast 