A delicious aubergine mezze and a recollection of the village of Battir
Category: fatteh
Steamed carrots with garlicky yoghurt and sumac croutons
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
A delicious aubergine mezze and a recollection of the village of Battir
A simple, seasonal and light mezze made with carrots, yoghurt and leftover bread
