A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Category: cumin
Autumn squash moutabal
A decadent and creamy dip of seasonal squash, tahini and preserved lemons
cauliflower fritters (Emshat)
Crunchy, lightly spiced cauliflower fritters, made with a fizzy water and chickpea flour batter.
Chickpea and barberry stew
A simple, sweet and sour chickpea and barberry stew
wholefoodfeast 