A delicious and traditional Palestinian dish with a twist, that uses up stale bread and celebrates seasonal vegetables.
Category: Brunch
chickpea and herb frittata
A crispy frittata made with chickpea flour and fresh herbs. Vegan, gluten free and inspired by the Persian omelette kuku sabzi.
Spanish tortilla
A goodbye to 4 great chicks and a recipe for a delicious Spanish tortilla
Enfrijoladas
A moreish Mexican breakfast or corn tortillas coated with black beans, salsa and various toppings.
Basic nut milk
Make your own cashew, almond or seed milk at home in a few simple steps
Fried and breaded poached egg with mushrooms
A delicious brunch dish of eggs and mushrooms with a twist of buttery breadcrumbs
Parsnip & chorizo pancakes with labneh & bergamot lemon
A brunch with a twist; parsnip and chorizo pancakes with labneh and grape salad
Carrot and sweet potato pancakes, poached egg & kale pesto
Savoury sweet potato pancakes with kale and walnut pesto
Poached eggs with aubergine, fried potatoes and tahini
An Ottolenghi brunch dish of fried aubergine and potatoes with poached eggs and tahini sauce
Ful Medames
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
wholefoodfeast 