A brunch with a twist; parsnip and chorizo pancakes with labneh and grape salad
An Ottolenghi brunch dish of fried aubergine and potatoes with poached eggs and tahini sauce
A Palestinian version of Ful Medames; a delicious breakfast dish of fava beans, spices and fresh herbs
A typical Palestinian breakfast of chopped Arabic salad, parsley and potato omelette & fried cheese
A delicious versatile strained yoghurt cheese you can make easily at home. Eat it fresh or preserve it.